2022 Ca’ del Baio Barbaresco Autinbej California More savory than citrusy

More savory than citrusy

He said of the wines

with bright notes of sour cherry and cracked pepper that come to life when the wine is served slightly cool

which happens in March

toward the top of the Sonnenberg and very cool and windy

2022 Ca’ del Baio Barbaresco Autinbej California More savory than citrusyAutinbej a Piemontese word used by the late Ernesto Grasso to describe the sunniest, most prized vineyard exposures is a tribute from his son Giulio and the C del Baio family to a winemaking tradition that once saw Barbaresco made from the finest parcels of multiple crus blended together. First produced in 2014, this 100% Nebbiolo is grown on gray marl, limestone, and sand, with one west facing and one east facing vineyard ensuring a complexity of